einer veralteten bar neuen schwung geben und den charakter von 1927 aufgreifen, eine wundervolle aufgabe.

KUNDE
HERMANN’S BAR

PROJEKT
INTERIOR, CI

BRANCHE
RESTAURANT

giving the cocktiail bar opened in 2007 a new and more young look in 2015, was the task of that project. dark, bottle-green walls create a cosy atmosphe- re and hook up the bar-bottle issue. the old hardwood oor from 1927 has been brought to life and underlines the charming character of the old building. the idea of integrating the famous, local “gubener apple wine“ has been arranged through the whole new design. old wine boxes depict that idea and were used to built the storage bu et for bottles.

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